Chinese dumplings are consumed by many countries in Asia. For example we call it “Gyoza” in Japan. They look like raviolis. They are usually stuffed with grounded meat and some vegetables. When I first tried Mrs. Lau’s dumplings I saw … Continue reading
Outdoor kitchens. It’s not very common here in the U.S. but head over to the warmer countries of East Asia where kitchens and preparing meals outdoors is commonplace. From personal home kitchens tucked away in an outdoor alley to curbside kitchens pushing out steaming bowls of pho, it just goes to show you can make a good meal any place!